Indian Curry Lounge fine dining with a warm welcome
WED-FRI 11:30 AM – 2:00 PM
Door Closes 2:30PM
WED-MON 5:00 PM – 9:15 PM
Door Closes 10:00 PM
Crisp patties stuffed with lightly spiced vegetables such as peas and potatoes.
Marinated pieces of paneer(Indian Cheese) coated with traditional batter, fried in oil and served with chutney.
A crisp fried pastry infused with minced meat blended with spices and topped with garlic flavour.
Morsels of boneless chicken steeped in yogurt and traditional Indian red spices, marinated and cooked in a clay oven.
Boneless chicken pieces marinated overnight with white pepper, crushed ginger, whipped yogurt with a touch of cinnamon and cooked in tandoor clay oven.
One of the notable Indian contributions to world cuisine, chicken marinated in yogurt along with red spices, and grilled to perfection in a clay oven.
Choice of lamb, beef or chicken cooked at low heat with butter and dozens of other herbs and spices.
A medium/hot dish originating from Coastal Goa cooked with a hot and sour combination of pickle curry sauce with ground spice.
Pieces of meat of your choice cooked with yogurt, cream, cashews in a thick rich aromatic gravy.
Your choice of meat cooked in a sauce made from delicate blend of spices mainly mustard seeds, onions, dry peppers, fenugreek, dry chili and coconut milk.
Spinach cooked with onion and traditional spices along with your favorite meat.
Chicken cooked in a rich creamy sauce made with cashews, almonds, butter and tomatoes, also known as Chicken Makhani.
Chicken sauteed in delicious onion tomato gravy with burst of coriander and lemon.
Grilled cuts of tandoori chicken tossed in a thick, creamy red gravy along with capsicum and onion.
Chicken pieces cooked dry with capsicum, coriander seed, tomato, freshly ground spices in red gravy and garnished with bell peppers and julienne of ginger.
An aromatic fish curry cooked in mildly spiced coconut milk gravy.
Pre-marinated prawns cooked in thick, creamy and spicy curry, garnished with mustard seeds and curry leaves.
A coconut based curry made with pre-marinated prawn combined with aromatic spices and topped with a tinge of tamarind.
Stewed black lentils cooked in butter with tomatoes, onions, garlic and Indian spices.
Yellow lentils cooked with assorted herbs and spices, tempered with hot oil and crackling mustard seeds.
Cubes of Indian cheese cooked in creamy spinach gravy and tempered with fresh garlic.
Dumplings of mashed cottage cheese, potato and dried fruit simmered in rich cashew nut gravy.
Dried Indian cottage cheese cooked with onions and Indian spices.
Indian cheese cubes cooked dry and spicy with onions, capsicums, tomatoes and special blend of spices.
Traditional indian wholemeal bread Naan $ 4.20
Indian white flour baked bread cooked in oven
White flour Indian bread stuffed with mince lamb meat and baked in oven
Traditional Indian bread stuffed with raisins and nuts and baked oven
Steamed Basmati Rice.
Basmati rice cooked with nuts, raisins and coconut cream.
Plain yogurt with chopped pieces of cucumber, cumin powder and garnished with Indian spices
Cucumber, Carrot, Spanish Onion topped with Indian Spices.
Spanish onion topped with Indian Spices
Classic and irresistible Indian ice cream.
Cottage cheese dumplings soaked in rose flavor sugar syrup.
Lemon Lime Bitter
Ice Lemon Tea
Ice Peach Tea
Indian Tea(White or Black)
Wine Corkage: BYO Wine Only:
$5 per bottle