19 Sep

You must try our Mughlai cooking style cuisines which evolved from a combination of Central Asia and North India in medieval times – Bite in to our “Special Butter Chicken”(or Murgh Makhni which is pure fresh butter and tender Chicken marinated in curd topped with special secret spices, then roasted and cooked in mild spiced orange curry ) or the “Curry Lounge Tandoori Chicken”with the Clay oven magical taste (That one – you will need to try while we withhold our secret recipe till we have an opportunity to serve you).

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